Beef / Pork

Barbecued Beef Tamale Pie is for Dinner.

Barbecued Beef Tamale Pie takes 10 minutes to prepare.

Barbecued Beef Tamale Pie takes 12 minutes to cook.

Barbecued Beef Tamale Pie makes 4 servings.

The ingredients for Barbecued Beef Tamale Pie are:

Nonstick Cooking Spray
1 Package (17 ounces) Fully Cooked Beef Pot Roast In Gravy
1 pound Roma Tomatoes, cut into 1/2-inch piece (about 2 cups)
1 cup frozen or fresh corn kernels
1/2 cup BBQ Sauce
1/3 cup coarsely chopped fresh cilantro leaves
1 teaspoon cornstarch
30 stone ground white tortilla chips, coarsely crushed into 1 1/2 cups
1 cup shredded four cheese Mexican cheese blend

Here is how you make Barbecued Beef Tamale Pie:

1. Preheat broiler with oven rack about 4 inches from source of heat. Heat pot roast in microwave one as label directs.2. Spray 12-inch broiler-safe skillet with cooking spray. Drain jus from beef into skillet; add tomatoes and heat to boiling over medium-high heat. Boil 4 to 5 minutes until tomatoes become soft and mixture thickens. Shred beef using two forks. Stir beef, corn, barbecue sauce, cilantro and cornstarch into tomato mixture; heat until mixture boils and thickens slightly.3. Sprinkle tortilla chips over beef mixture, then sprinkle with cheese. Place skillet under broiler and broil 1 to 2 minutes or until cheese melts and top is golden.Number of Servings: 4Recipe submitted by SparkPeople user POODLERAINE.

The nutritional information for Barbecued Beef Tamale Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.5

• Total Fat: 21.1 g
• Cholesterol: 55.3 mg
• Sodium: 867.6 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 3.1 g
• Protein: 24.6 g

Barbecued Beef Tamale Pie is Mexican cuisine.