Beef / Pork

Beef and Mushroom Pie is for Dinner.

Beef and Mushroom Pie takes 35 minutes to prepare.

Beef and Mushroom Pie takes 35 minutes to cook.

Beef and Mushroom Pie makes 8 servings.

The ingredients for Beef and Mushroom Pie are:

Ingredients:

1 large onion
1 cup mushrooms
Beef pot roast, fully cooked pre-packaged
Pie Crust

Here is how you make Beef and Mushroom Pie:

Spray skillet with cook and spray. Add onion until golden brown or transluscent. Add mushroom and cook for 3 minutes. Add fully cooked Beef Pot Roast & gravy to onion & mushroom mixture and cook on low-medium heat for 20 minutes.In the meantime, bring crust to room temperature. Unroll crust into ungreased 9 inch pie pan (glass recommended). Press crust firmly against side and bottom. One pie crust - using forefingerings and thumbs, pinch crust to create a scallopped edge. Trim excess if necessary. Add filling to unbaked crust. Top with second crust. Using forefingers and thumbs, pinch crust to create scalloped edge. Trim excess. Cut slits in top crust. You can cover edge with strip of foil to avoid excessive browning.Bake at 425 degrees F. for 30-35 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user HUNYBUNCHES.

The nutritional information for Beef and Mushroom Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.2

• Total Fat: 23.9 g
• Cholesterol: 42.5 mg
• Sodium: 439.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.8 g
• Protein: 14.5 g