Beef / Pork

Beef Pot Pie w/ Frozen Pie Crust is for Dinner.

Beef Pot Pie w/ Frozen Pie Crust takes 25 minutes to prepare.

Beef Pot Pie w/ Frozen Pie Crust takes 45 minutes to cook.

Beef Pot Pie w/ Frozen Pie Crust makes 6 servings.

The ingredients for Beef Pot Pie w/ Frozen Pie Crust are:

2 unbaked, ready to use, frozen pie crusts
.5 lb left over beef
2 large carrots
2 medium sized potatoes
1.5 cups frozen peas
approximately 1 tbs cornstarch and water
4 beef bouillon
pepper to taste

Here is how you make Beef Pot Pie w/ Frozen Pie Crust:

Bring 3 cups of water to boil and add bouillon cubes.Dice potatoes, carrots, peas and beef (the meat should already be cooked) and add to boiling bouillon. Add pepper to taste. If additional flavorings are needed, do so to suit your tastes (garlic, onion powder, bay leaf, etc)While the veggies are cooking, bake one pie shell in a 400 degree pre-heated oven for 10 minutes.Mix cornstarch with a small amount of water and add to soup to thicken. Should be consistency of very thick gravy. Scoop into semi baked pie crust. Top with the other unbaked pie crust. Place in over for 35-45 minutes, depending on how dark you like your crust. You may want to place a cookie sheet under the pie pan to catch spills.Serving Size: 6 to 7 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIJUBE.

The nutritional information for Beef Pot Pie w/ Frozen Pie Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.1

• Total Fat: 21.5 g
• Cholesterol: 22.8 mg
• Sodium: 934.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.2 g
• Protein: 16.5 g