Beef / Pork

Beef Shepherd's Pie (Cottage Pie) is for Dinner.

Beef Shepherd's Pie (Cottage Pie) takes 15 minutes to prepare.

Beef Shepherd's Pie (Cottage Pie) takes 45 minutes to cook.

Beef Shepherd's Pie (Cottage Pie) makes 6 servings.

The ingredients for Beef Shepherd's Pie (Cottage Pie) are:

Canola Oil, 2 tbsp
Diced Onion, 1 cup
Garlic, 2-4 cloves minced
Ground Beef (lean), 1.5 lbs
Kosher Salt, 1 tsp
Black Pepper, 1/2 tsp
Flour, 2 tbsp
Tomato Paste, 2 tsp
Chicken Broth (low sodium), 1 cup
Worcestershire Sauce, 1 tsp
Thyme (fresh), 1 tsp chopped
Frozen Peas, 1 cup
Creamed Corn, 1 can
Mashed Cauliflower, 3 cups prepared
Cheddar Cheese, 1 cup grated

Here is how you make Beef Shepherd's Pie (Cottage Pie):

Preheat oven to 4001. saute onion in 2 T canola oil until they begin to take on color, 4-6 minutes. add garlic and stir to combine.2. add beef, salt, & pepper. cook until browned. drain fat. 3. sprinkle flour over met and toss to coat. cook 1 minute more.4. add tomato paste, chicken broth, worcestershire sauce, and thyme. stir to combine.5. bring to a boil, reduce heat to low, cover, and simmer 10-12 minutes.6. add peas to beef mixture and spread into 11x7 baking dish.7. top with creamed corn, then mashed cauliflower. spread mashed cauliflower all the way to edges to create a seal.8. place baking dish on parchment-lined baking sheet in middle rack of oven and bake 25 minutes or until cauliflower begins to turn golden brown.9. sprinkle cheddar cheese on top and bake 5-7 minutes more. 10. remove from oven and allow to cool for at least 15 minutes before serving.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user NICKITTY.

The nutritional information for Beef Shepherd's Pie (Cottage Pie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 616.1

• Total Fat: 43.8 g
• Cholesterol: 105.8 mg
• Sodium: 1,071.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.8 g
• Protein: 30.1 g