Beef / Pork

Cornbread-and-Beef Skillet Pie is for Dinner.

Cornbread-and-Beef Skillet Pie takes 25 minutes to prepare.

Cornbread-and-Beef Skillet Pie takes 45 minutes to cook.

Cornbread-and-Beef Skillet Pie makes 8 servings.

The ingredients for Cornbread-and-Beef Skillet Pie are:

1/2 c. yellow cornmeal
1/2 c. plus 2T. all-purpose flour
1 tsp. baking soda
salt and ground pepper, to taste
1 T. olive oil
2 red bell peppers, ribs and seeds removed, thinly sliced
1/2 onion, chopped
1 pkg (10 oz.) mushrooms, thinly sliced
1.5lb lean ground beef
1/4 c. tomato paste
3/4 c. reduced-fat sour cream
1 large egg, lightly beaten

Here is how you make Cornbread-and-Beef Skillet Pie:

Preheat oven to 425, In a small bowl , whisk together cornmeal, 1/2 c. four, baking soda, and 1/2 tsp. salt, set aside.In a large ovenproof skillet, heat oil over medium-high heat. Add peppers, onion, and mushrooms. Season with salt and pepper. Cook until tender, 6-8 minutes, tossing occasionally. Raise heat to high; add beef and tomato paste. Cook stirring, until meat is not longer pink, 3-5 minutes. Stir in remaining two T. flour and 2/3 c. water; season with salt and pepper.Make cornmeal batter: Add sour cream and egg to reserved cornmeal mixture; stir just until moistened. Drop Tablespoons of batter over beef mixture in skillet, 1 inch apart. Bake until biscuits are golden brown and a toothpick inserted in center comes out clean, 15-20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BANKGIRLCC.

The nutritional information for Cornbread-and-Beef Skillet Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.3

• Total Fat: 23.1 g
• Cholesterol: 99.2 mg
• Sodium: 593.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.1 g
• Protein: 19.2 g