Beef / Pork

Fromage Beef Pie is for Dinner.

Fromage Beef Pie takes 20 minutes to prepare.

Fromage Beef Pie takes 25 minutes to cook.

Fromage Beef Pie makes 6 servings.

The ingredients for Fromage Beef Pie are:

1 lb extra lean ground beef
6 oz Seasoned Croutons
4 oz can tomato sauce
2 teaspoons instant minced onion
1/2 teaspoon of salt (I don't usually add this)
2 servings egg beater (equivalent of 2 eggs)
1/2 cup sliced mushrooms (canned or fresh)
1 green pepper - chopped
1 cup shredded Cheddar Cheese
1 tomato sliced

Here is how you make Fromage Beef Pie:

The original recipe calls for 2 real eggs but I've had good luck with the egg beaters. I also do not add the 1/2 teaspoon of salt.Combine beef, 1 cup Seasoned Croutons, tomato sauce, onion, salt (if desired), and 1 egg; press onto sides and bottom of 9-ince pie pan.Mix remaining croutons, egg, mushrooms, green pepper and cheese. Arrange over beef crust. Slice tomato and put on top of dish.Bake at 375 degrees for 25 minutesServes 6Number of Servings: 6Recipe submitted by SparkPeople user ID_VANDAL.

The nutritional information for Fromage Beef Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.5

• Total Fat: 17.3 g
• Cholesterol: 66.8 mg
• Sodium: 742.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.5 g
• Protein: 26.5 g