Beef / Pork

Judy's Beef Pie is for Dinner.

Judy's Beef Pie takes 30 minutes to prepare.

Judy's Beef Pie takes 55 minutes to cook.

Judy's Beef Pie makes 8 servings.

The ingredients for Judy's Beef Pie are:

1 pound lean ground sirloin
1/2 large onion, chopped
2 gloves of garlic, minced
1/2 cup grated parmesan cheese
1/2 cup ketchup
dash of salt to taste
dash of pepper to taste
1/4 tsp allspice
1 tbsp flour
1 tsp olive oil
2 ready to use un-baked pie crust

Here is how you make Judy's Beef Pie:

sauce onions and garlic in non stick pan in 1 tsp olive oil. Add ground beef and brown. Drain fat. Add one 14.5 oz can of sliced potatoes, 1/2 cup parmesan cheese, 1/2 cup ketchup, salt, pepper, allspice, 1 tbsp flour. Stir well. Place in un-baked pie crust shell. Cover with 2nd crust. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees. Bake for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ROCKETCARGIRL.

The nutritional information for Judy's Beef Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.0

• Total Fat: 24.5 g
• Cholesterol: 47.3 mg
• Sodium: 701.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.3 g
• Protein: 14.6 g