Beef / Pork

Kelly's Minced Beef and Vegetable Pie is for Dinner.

Kelly's Minced Beef and Vegetable Pie takes 30 minutes to prepare.

Kelly's Minced Beef and Vegetable Pie takes 40 minutes to cook.

Kelly's Minced Beef and Vegetable Pie makes 8 servings.

The ingredients for Kelly's Minced Beef and Vegetable Pie are:

1.3 grams Ground beef, lean
2 medium slices, cooked (raw pro Bacon, pork, microwaved
1.5 tbsp Coconut Oil
1 medium (2-1/2" dia) Onions, raw
1 tsp Garlic
1 tbsp Soy Sauce
1 large (3" to 4-1/4" dia.) Potato, raw
1 parsnip (9" long) Parsnips
1 medium Carrots, raw
0.25 cup Peas, frozen
0.25 cup kernels Yellow Sweet Corn, Frozen
50 gram(s) Asda Passata (by MBEEBY)
3 serving EDMONDS Flaky Puff Pastry (Reduced Fat) - 1x 150gms sheet

Here is how you make Kelly's Minced Beef and Vegetable Pie:

Heat coconut oil - cook diced onion, garlic and then chopped bacon.Add in minced beef, cook until browned.Add in liquids, veggies (previously diced) and stir together.Simmer until cooked through.In the meantime, thaw out the pastry sheets. Spray pie dish with oil and line pie dish with pastry base. Bake blind in hot oven (around 200oF. Take out of the oven and then pour in meat and veggie mixture, then top with pastry. Spray or coat in egg mix. Fork holes over the top and bake pie for around 40 minutes (until golden brown).Serve after sitting for a few minutes.Serving Size:?Makes 8 decent sized portions

The nutritional information for Kelly's Minced Beef and Vegetable Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.6

• Total Fat: 10.1 g
• Cholesterol: 2.6 mg
• Sodium: 331.9 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.7 g
• Protein: 6.2 g