The recipe Leftover beef pie

Made From Scratch Recipes

Leftover beef pie recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Leftover beef pie!

Leftover beef pie

Leftover beef pie Recipe
Leftover beef pie

Good for a bunch of leftovers

What Course Is Leftover beef pie?

Leftover beef pie is for Dinner.


How Long Does Leftover beef pie Recipe Take To Prepare?

Leftover beef pie takes 40 minutes to prepare.


How Long Does Leftover beef pie Recipe Take To Cook?

Leftover beef pie takes 20 minutes to cook.


How Many Servings Does Leftover beef pie Recipe Make?

Leftover beef pie makes 1 servings.


What Are The Ingredients For Leftover beef pie Recipe?

The ingredients for Leftover beef pie are:

8 sheet dough Phyllo Dough
0.5 cup Knorr Classic Brown Gravy
4 oz Beef Bottom Round Roast (rump roast)
1 serving beef bullion cube (by EMELBY13)
.5 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
0.75 cup Pinto Bean, Great Value
1 oz Sabra Roasted Garlic Hummus
5 tbsp Cheese - Silani Light Ricotta (5T = 75 g) (by DAISY_42)
1.75 oz Havarti cheese, smoked (by BRANDESKA)
3 tbsp Canola Oil


How Do I Make Leftover beef pie?

Here is how you make Leftover beef pie:

Put in phyllo and bake 400 20 ninsServing Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user VICTORIAPTASIUK.


What's The Nutritional Info For Leftover beef pie?

The nutritional information for Leftover beef pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,626.2
  • Total Fat: 90.7 g
  • Cholesterol: 123.8 mg
  • Sodium: 4,134.1 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 17.8 g
  • Protein: 61.5 g

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