Beef / Pork

Quick beef and mushroom pie is for Dinner.

Quick beef and mushroom pie takes 30 minutes to prepare.

Quick beef and mushroom pie takes 30 minutes to cook.

Quick beef and mushroom pie makes 4 servings.

The ingredients for Quick beef and mushroom pie are:

1 can of stewing beef in gravy
1 tin of mushrooms
1 onion
8oz of plain white flour
4oz of lard or low fat margarine
water
seasoning to taste
egg or milk for brushing pastry

Here is how you make Quick beef and mushroom pie:

make pastry rub flour and fat until resembles bread crumbs then add water to get dough chill in fridge or if short on time put in freezer for 10 minutes i use food processor for my pastry or you can buy ready prepared fry onions and mushrooms if you use fresh then mix with canned beef cut dough in half and roll out to fit your pie dish put beef and mushroom mix into pastry shell seal edge then roll the rest of pastry place on top seal edge together with fork and brush pastry with beaten egg or milk and bake in hot oven until pastry cooked cut into four or six pieces and serve hotNumber of Servings: 4Recipe submitted by SparkPeople user PATH53.

The nutritional information for Quick beef and mushroom pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.7

• Total Fat: 32.5 g
• Cholesterol: 40.4 mg
• Sodium: 892.0 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 5.1 g
• Protein: 13.9 g