Beef / Pork

Rumbamel's Very Easy Roast Beef Pot Pie is for Dinner.

Rumbamel's Very Easy Roast Beef Pot Pie takes 10 minutes to prepare.

Rumbamel's Very Easy Roast Beef Pot Pie takes 30 minutes to cook.

Rumbamel's Very Easy Roast Beef Pot Pie makes 8 servings.

The ingredients for Rumbamel's Very Easy Roast Beef Pot Pie are:

-1 recipe of Rumbamel's Very Easy Roast Beef Stew http://recipes.sparkpeople.com/recipe-detail.asp?recipe=923666
-1 package of Pillsbury's Reduced Fat Crescent Rolls (8 in the pack)

Here is how you make Rumbamel's Very Easy Roast Beef Pot Pie:

--Make my Very Easy Roast Beef Stew and then cook it down a bit so it won't be too soupy, if necessary. Pour into a 9 x 13 casserole dish and then top with your crescent rolls that you have flattened out to fit on top of the whole dish.--Bake in a PREHEATED oven at 375 degrees for 11-13 minutes or until the rolls are golden brown.--Makes 8 servings.--Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Very Easy Roast Beef Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 220.0 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.7 g
• Protein: 20.4 g