Beef / Pork

SHEPHERDS' PIE, Beef is for Dinner.

SHEPHERDS' PIE, Beef takes 20 minutes to prepare.

SHEPHERDS' PIE, Beef takes 40 minutes to cook.

SHEPHERDS' PIE, Beef makes 6 servings.

The ingredients for SHEPHERDS' PIE, Beef are:

16 oz 93% Lean Ground Beef
.5 cup, chopped Onions, raw
.5 cup, strips or slices Carrots, raw
1 cup kernels Yellow Sweet Corn, Frozen
1.33 cup Potato - Loaded Baked - Idahoan
1 cup Boiled Potato (1/2 cup) No Skin no salt
1 pat (1" sq, 1/3" high) Butter, salted
.25 cup (8 fl oz) Water, tap
0.5 cup CHEESE, Daily Chef shredded mild Cheddar & Montery Jack 1 svg=1/3c
0.33 cup Spaghetti/Marinara Sauce (tomato sauce)

Here is how you make SHEPHERDS' PIE, Beef:

Prepare Idahoan potatoes according to pkg directions. Peel potatoes and boil them til tender, or use leftovers of each. Use a mixer to mash them together. Set aside.Parboil carrots, set aside.Brown ground beef with onions. Add marinara sauce and mix well, then place mixture in the bottom of a casserole or pie pan. Layer the julienned or chopped parboiled carrots over the meat mixture. Layer the frozen corn over the whole. Top the whole thing with the whipped potatoes. Bake in a 350 degree oven for 15-20 minutes, then brush the potatoes carefully with butter, add cheese (optional) and bake an additional 15-20 minutes, or until golden brown.Serve hot.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user I.M.MAGIC.

The nutritional information for SHEPHERDS' PIE, Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.7

• Total Fat: 9.3 g
• Cholesterol: 51.5 mg
• Sodium: 360.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.9 g
• Protein: 20.9 g