Beef / Pork

Shepherds Pie from Leftover Roast Beef is for Dinner.

Shepherds Pie from Leftover Roast Beef takes 15 minutes to prepare.

Shepherds Pie from Leftover Roast Beef takes 40 minutes to cook.

Shepherds Pie from Leftover Roast Beef makes 6 servings.

The ingredients for Shepherds Pie from Leftover Roast Beef are:

1 cup (or thereabouts) leftover roast beef
1 cup leftover roasted carrots
2 cup leftover roasted potatoes
1/2 cup frozen peas
(If you have leftover roasted onion feel free to add these to the recipe with little caloric difference.)
1 cup Leftover gravy add a little water if needed to make up a cup and thin it a little.

Mashed potatoes....about 2 1/2 cups, for crust...covering the top.

Here is how you make Shepherds Pie from Leftover Roast Beef:

Preheat oven to 350 degrees. Chop up the leftover roast, carrots, potatoes, gravy and (onions if using) put into a saucepan to heat a bit and then add frozen peas. If the gravy is too thick, add about 3-4 T of water. when heated, put the mixture into a 10" pie pan coated with cooking spray. Top with mashed potatoes and bake in 350 degree oven for 30 40 minutes to heat through. Number of Servings: 6Recipe submitted by SparkPeople user PINKGRANNY.

The nutritional information for Shepherds Pie from Leftover Roast Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.5

• Total Fat: 3.0 g
• Cholesterol: 25.6 mg
• Sodium: 543.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.9 g
• Protein: 14.5 g