Beef / Pork

Upside down Beef pie is for Dinner.

Upside down Beef pie takes 5 minutes to prepare.

Upside down Beef pie takes 20 minutes to cook.

Upside down Beef pie makes 10 servings.

The ingredients for Upside down Beef pie are:

Shopping list is simple, also. Box of Bisquick, pound of hamburger {your choice on leanness, but I like a little hamburger grease myself and the biscuits will absorb it with NP}, one {or 2} large white onion(s), two small cans of tomato sauce {or 1 can tomato soup}, milk, pepper, celery salt, and paprika. Such a shopping list is usually already contained in most household kitchens - even in a bachelor's house.

Here is how you make Upside down Beef pie:

DirectionsChop onion(s) in a 2 - 3 inch deep 13" casserole pan. Brown (NOT burn with highest heat please} the hamburger with the onions in same pan - salt and pepper while cooking if you wish, but don't go overboard with the seasoning. Let the onions do most of the seasoning for the meat. Add the tomato sauce and rinse the last little bit from can(s) with up to a half can of water. IF soup is used, water should B avoided. Add into the mixture. Reduce heat to lowest and make biscuit dough. In large bowl, mix: 2 cups Bisquick 1 teaspoon celery salt {the "secret" ingredient} ? teaspoon pepper ? cup milk {If you ain't got milk, water works just fine and I actually prefer it with water}Knead {stir gently} the biscuit dough. Stir your hamburger mixture one more time and drop biscuit dough by tablespoon size drops on top of your bubbling mixture. Sprinkle ALL biscuits with paprika. Forgetting this step will not destroy the dish, but it is better if you remember to do it. Bake in 425? oven on middle shelf for 20 minutes. Light burn spots on the peaks of biscuits is just perfect. Remove from oven and it is ready to serve to the family. For a more elegant presentation, have a nice serving plate larger than the size of the casserole dish. Once the bubbles have quit {means it needs to cool for a few minutes}, place serving plate on top of the casserole dish and flip the whole thing over. Yeppers, that is why it is called upside down. Remove the casserole dish. Adorn with a few sprigs of parsley, onion slices, bbq chips, or whatever around the edges and you have a meal fit to present to Royalty. As I said, for the fam, just flip the servings over as you scoop out spoonfuls and it still tastes the same. Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IBWIZARD.

The nutritional information for Upside down Beef pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.1

• Total Fat: 9.4 g
• Cholesterol: 24.5 mg
• Sodium: 375.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.0 g
• Protein: 10.6 g