Beef / Pork

Upside Down Inside Out Beef Pot Pie is for Dinner.

Upside Down Inside Out Beef Pot Pie takes 15 minutes to prepare.

Upside Down Inside Out Beef Pot Pie takes 40 minutes to cook.

Upside Down Inside Out Beef Pot Pie makes 8 servings.

The ingredients for Upside Down Inside Out Beef Pot Pie are:

1 can buttermilk Grands buscuits or reduced fat
2 cans low fat cream of mushroom soup, divided
2 cups low fat shredded cheddar cheese, divided
1 can mixed vegetables, WELL drained
1 pound lean ground beef, cooked with salt and drained.

Here is how you make Upside Down Inside Out Beef Pot Pie:

Preheat oven to 325 degrees F.Cut each biscuit into 8 piecesToss dough pieces with 1 can of cream of mushroom soup and half of the cheese.Spread dough mixture in a sprayed 2 1/2 quart glass baking dish.Sprinkle mixed veggies over dough pieces.Mix beef and remaining soup.Spoon beef mixture over veggies.Sprinkle casserole with remaining cheese.Bake for 30 to 40 minutes or until golden brown and bubbly.Let rest 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user ALTATUDE.

The nutritional information for Upside Down Inside Out Beef Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.0

• Total Fat: 16.1 g
• Cholesterol: 50.3 mg
• Sodium: 977.3 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 1.3 g
• Protein: 23.1 g