Beef / Pork

Weight Watcher's Beef-Vegetable Pie is for Dinner.

Weight Watcher's Beef-Vegetable Pie takes 10 minutes to prepare.

Weight Watcher's Beef-Vegetable Pie takes 20 minutes to cook.

Weight Watcher's Beef-Vegetable Pie makes 6 servings.

The ingredients for Weight Watcher's Beef-Vegetable Pie are:

1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. black pepper
4 cups of mashed potatoes
1 package of frozen mixed vegetables

Here is how you make Weight Watcher's Beef-Vegetable Pie:

Preheat oven to 450°. Pat beef into a 9-inch pie plate and sprinkle with salt and pepper. Cook until beef browns, about 8 minutes, and remove from oven. Set aside and preheat broiler.Meanwhile, heat potatoes in microwave. Whisk with a fork until smooth and set aside. Microwave vegetables according to package directions. Mix vegetables into potatoes. Pour off any accumulated juuices from beef. Pat potato mixture into meat crust.Broil 4 inches from heating element, about 2-3 minutes. Slice into 6 pieces and serve.Number of Servings: 6Recipe submitted by SparkPeople user CINLU8570.

The nutritional information for Weight Watcher's Beef-Vegetable Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.0

• Total Fat: 16.8 g
• Cholesterol: 59.5 mg
• Sodium: 703.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.7 g
• Protein: 18.5 g