Beef / Pork

Barbcue Beef and Pork Sandwiches is for Sandwich.

Barbcue Beef and Pork Sandwiches takes 40 minutes to prepare.

Barbcue Beef and Pork Sandwiches takes 180 minutes to cook.

Barbcue Beef and Pork Sandwiches makes 60 servings.

The ingredients for Barbcue Beef and Pork Sandwiches are:

5 lb Beef chuck, arm pot roast
5lbs Pork Tenderloin,
2.5 to 3 cups *Ketchup, Heinz,
1 1/4 cups Cider Vinegar
8 tbsp chopped Onions, raw
5 Tablespoons Worcestershire Sauce,
10 teaspoons Brown Sugar,
1 1/4 teaspoons Ground Mustard,
5 cloves Garlic,

Here is how you make Barbcue Beef and Pork Sandwiches:

Heat all ingredients to boiling in a sauce pan over medium heat, stirring constantly, Rduce heat , simmer uncovered about 30 minutes.Roast Beef and pork at 325 degrees and it should take 2-3 hours depending on how many pounds you have. 5 lbs of Beef should take 1 1/2 hours and the pork 30 minutes per pound. Slice the meat thinly and put into the suace and mix well to coat. 60 servings on a hamburger bun This can be froze in small container to be eaten later. Number of Servings: 60Recipe submitted by SparkPeople user LORI777.

The nutritional information for Barbcue Beef and Pork Sandwiches is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 130.0

• Total Fat: 3.6 g
• Cholesterol: 52.5 mg
• Sodium: 218.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.0 g
• Protein: 18.6 g