Beef / Pork

Betty Crocker Meatloaf (beef, pork, and veal) is for Dinner.

Betty Crocker Meatloaf (beef, pork, and veal) takes 20 minutes to prepare.

Betty Crocker Meatloaf (beef, pork, and veal) takes 90 minutes to cook.

Betty Crocker Meatloaf (beef, pork, and veal) makes 8 servings.

The ingredients for Betty Crocker Meatloaf (beef, pork, and veal) are:

1 lb. ground pork
1 lb. ground beef, 93% lean
1/2 lb. ground veal
1 cup 1/2% lowfat milk
2 Tbsp. Worchestershire sauce, reduced sodium
1/4 tsp. sage, ground
1/2 tsp. salt
1/2 tsp. yellow mustard
1/4 tsp. black pepper, course ground
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 large egg
1/2 cup dry breadcrumbs, plain
1/4 cup chopped onion
1/2 cup ketchup

Here is how you make Betty Crocker Meatloaf (beef, pork, and veal):

Heat oven to 350F and spray a 9x5 loaf pan with nonstick spray, or line a 13x9x2 rectangular pan with foil and spray with nonstick spray. Mix all ingredients except ketchup. Spread mixture into loaf pan or shape into a 9x5 loaf and place in 13x9x2 pan. Spread top of meatloaf with ketchup. Bake uncovered about 1 1/2 hours, until a thermometer inserted into the center of the loaf reads 170F. Let rest 10-15 minutes before slicing into 8 servings. Serving Size: makes 8 thick slicesNumber of Servings: 8Recipe submitted by SparkPeople user JOANIMARIE1993.

The nutritional information for Betty Crocker Meatloaf (beef, pork, and veal) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.9

• Total Fat: 18.5 g
• Cholesterol: 139.3 mg
• Sodium: 476.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.4 g
• Protein: 36.2 g