Beef / Pork

Curry Pork and Beef Burgers w/ Spicy Ketchup takes several minutes to prepare.

Curry Pork and Beef Burgers w/ Spicy Ketchup takes several minutes to cook.

Curry Pork and Beef Burgers w/ Spicy Ketchup makes 10 servings.

The ingredients for Curry Pork and Beef Burgers w/ Spicy Ketchup are:

Burgers:
* 1 pound extra lean ground pork
* 1 pound extra lean ground beef
* 2 teaspoons ground coriander
* 2 teaspoons curry powder
* 2 teaspoons Worcestershire sauce
* 1 teaspoon hot sauce
* 3 scallions, chopped
* 2 large clove garlic, finely chopped
* Salt and freshly ground black pepper
* 2 tablespoons olive oil
* 10 hamburger buns
* 1.5 Cups lettuce (I use arugula)
* Spicy Ketchup, recipe follows
Spicy Ketchup:
* 1 clove garlic, minced
* 1/2 cup ketchup
* 2 teaspoons hot sauce pepper
* 1 tsp. Onion powder

Here is how you make Curry Pork and Beef Burgers w/ Spicy Ketchup:

BURGERS:In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, hot sauce, onions and garlic, seasoning well with salt and pepper. Make 12 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil and butter. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce and spicy ketchup(recipe directions follows)SPICY KETCHUP:Mix garlic, ketchup, hot sauce, and onion powder together and spread on hamburger bunNumber of Servings: 10Recipe submitted by SparkPeople user STEPHANNE1017.

The nutritional information for Curry Pork and Beef Burgers w/ Spicy Ketchup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.7

• Total Fat: 8.6 g
• Cholesterol: 74.3 mg
• Sodium: 574.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.5 g
• Protein: 32.7 g