Beef / Pork

Italian Meatballs (blend of Beef and Pork)-Performance is for Dinner.

Italian Meatballs (blend of Beef and Pork)-Performance takes 15 minutes to prepare.

Italian Meatballs (blend of Beef and Pork)-Performance takes 35 minutes to cook.

Italian Meatballs (blend of Beef and Pork)-Performance makes 1 servings.

The ingredients for Italian Meatballs (blend of Beef and Pork)-Performance are:

2 oz Ground Pork
6 oz Ground Beef, Simply Nature organic grassfed (by CHERRIET)
1 tbsp 1 tbsp great value grated parmesan cheese
.5 serving Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv
1 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
1.50 tbsp chopped Onions, raw
1 serving Italian Seasoning Blend (Mrs. Dash) (by GRENDELLA)
1 dash Salt
1 dash Pepper, black

Here is how you make Italian Meatballs (blend of Beef and Pork)-Performance:

Combine beef, pork, spices, ricotta cheese, grated Parmesan cheese,diced onion, milk, salt , and pepper. Combine well to mix all ingredients. Weigh out 2 oz. meatballs and bake to an internal temperature of 155 degrees.Serving Size:?Performance Meal

The nutritional information for Italian Meatballs (blend of Beef and Pork)-Performance is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 611.4

• Total Fat: 41.7 g
• Cholesterol: 180.8 mg
• Sodium: 427.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 52.0 g

Italian Meatballs (blend of Beef and Pork)-Performance is Italian cuisine.

The dietary needs meet for Italian Meatballs (blend of Beef and Pork)-Performance is Gluten Free