Beef / Pork

Low Carb Beef and Pork Meatloaf takes 10 minutes to prepare.

Low Carb Beef and Pork Meatloaf takes 60 minutes to cook.

Low Carb Beef and Pork Meatloaf makes 8 servings.

The ingredients for Low Carb Beef and Pork Meatloaf are:

15.5 oz Pork, fresh, ground, raw
16 oz 80/20 ground beef chuck
2 eggs
1.5 c grated Raw Sharp Cheddar Cheese
1 T Dried Chopped Onion
1 tsp Old Bay
6 oz Canned Organic Tomato Paste
1 tsp dried Oregano
1 tsp Garlic, granulated
1.5 tsp Celtic Sea salt
2 large Eggs

Here is how you make Low Carb Beef and Pork Meatloaf:

Preheat oven to 425. mix all ingredients but tomato paste well. Cover a cookie sheet in parchment. form into loaf shape on paper. Spread paste to cover completely. Bake at 425 for 15 min, then reduce heat to 325 and bake for 40-50 minutes longer, until interior is 145 degrees. Allow to rest before slicing. Serving Size: Makes 8 1" slicesNumber of Servings: 8Recipe submitted by SparkPeople user CHERRIESONSNOW.

The nutritional information for Low Carb Beef and Pork Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.7

• Total Fat: 29.0 g
• Cholesterol: 139.8 mg
• Sodium: 284.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.8 g
• Protein: 26.5 g