The recipe Low Carb Beef and Pork Meatloaf

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Low Carb Beef and Pork Meatloaf recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Low Carb Beef and Pork Meatloaf!

Low Carb Beef and Pork Meatloaf

Low Carb Beef and Pork Meatloaf Recipe
Low Carb Beef and Pork Meatloaf

Cheese & dried herbs help keep it moist instead of bread crumbs. Adapted from Linda's Low Carb recipe web site.

How Long Does Low Carb Beef and Pork Meatloaf Recipe Take To Prepare?

Low Carb Beef and Pork Meatloaf takes 10 minutes to prepare.


How Long Does Low Carb Beef and Pork Meatloaf Recipe Take To Cook?

Low Carb Beef and Pork Meatloaf takes 60 minutes to cook.


How Many Servings Does Low Carb Beef and Pork Meatloaf Recipe Make?

Low Carb Beef and Pork Meatloaf makes 8 servings.


What Are The Ingredients For Low Carb Beef and Pork Meatloaf Recipe?

The ingredients for Low Carb Beef and Pork Meatloaf are:

15.5 oz Pork, fresh, ground, raw
16 oz 80/20 ground beef chuck
2 eggs
1.5 c grated Raw Sharp Cheddar Cheese
1 T Dried Chopped Onion
1 tsp Old Bay
6 oz Canned Organic Tomato Paste
1 tsp dried Oregano
1 tsp Garlic, granulated
1.5 tsp Celtic Sea salt
2 large Eggs


How Do I Make Low Carb Beef and Pork Meatloaf?

Here is how you make Low Carb Beef and Pork Meatloaf:

Preheat oven to 425. mix all ingredients but tomato paste well. Cover a cookie sheet in parchment. form into loaf shape on paper. Spread paste to cover completely. Bake at 425 for 15 min, then reduce heat to 325 and bake for 40-50 minutes longer, until interior is 145 degrees. Allow to rest before slicing. Serving Size: Makes 8 1" slicesNumber of Servings: 8Recipe submitted by SparkPeople user CHERRIESONSNOW.


What's The Nutritional Info For Low Carb Beef and Pork Meatloaf?

The nutritional information for Low Carb Beef and Pork Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 29.0 g
  • Cholesterol: 139.8 mg
  • Sodium: 284.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.5 g

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