Beef / Pork

Low Carb Pork and Beef Meetballs is for Dinner.

Low Carb Pork and Beef Meetballs takes several minutes to prepare.

Low Carb Pork and Beef Meetballs takes several minutes to cook.

Low Carb Pork and Beef Meetballs makes 22 servings.

The ingredients for Low Carb Pork and Beef Meetballs are:

8 oz ground beef
8 oz ground pork
1/2 Onion, raw
1/2 cup Egg substitute
1/2 cup Kraft 100% Parmesan Cheese
3 Garlic cloves

Here is how you make Low Carb Pork and Beef Meetballs:

I used a Black Angus Stake and Pork Tenderloin Stake and ground them with my meat grinder but you can use beef and pork of your choice that is already ground.Mix all the ingredients and make the meet balls the size of golf balls arranging them on a tray (I recommend you grease it first)Cook in the oven at 375 F for 20 minutes.They look white, like swedish meat balls.Enjoy them with steamed vegetables and/or a salad or use them in your spaghetti and meat balls recipe. You can also use them with spaghetti squash and tomato sauce.Serving Size: This makes 22 golf ball size meetballsNumber of Servings: 22Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Low Carb Pork and Beef Meetballs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 44.8

• Total Fat: 2.0 g
• Cholesterol: 15.0 mg
• Sodium: 81.8 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g