Beef / Pork

Malu's Beef and Pork Meatballs takes 20 minutes to prepare.

Malu's Beef and Pork Meatballs takes 25 minutes to cook.

Malu's Beef and Pork Meatballs makes 10 servings.

The ingredients for Malu's Beef and Pork Meatballs are:

1 and a half pounds of lean ground beef
half a pound of ground pork
half a cup of Panko breadcrumbs
6 Tbsp of Grated Parmesan Cheese
1 egg plus one egg yolk, beaten together
1/4 cup of chopped fresh parsley
1 tsp salt
1/2 tsp pepper
1/2 medium onion, grated
1 Tbsp of tomato paste

Here is how you make Malu's Beef and Pork Meatballs:

Mix all of the ingredients together and then form 1" to 1.5" meatballs. This recipe should yield 80 meatballs. A serving is about 8 meatballs, roughly 3 oz. Bake for 20 to 25 minutes in a single layer (you'll need 2 lined baking sheets - I used a silpat) in a 350F preheated oven. Number of Servings: 10Recipe submitted by SparkPeople user MALUANOVA.

The nutritional information for Malu's Beef and Pork Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.5

• Total Fat: 20.7 g
• Cholesterol: 111.5 mg
• Sodium: 147.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.4 g
• Protein: 18.6 g