Beef / Pork

MEATLOAF-GROUND BEEF AND REDUCED FAT PORK is for Dinner.

MEATLOAF-GROUND BEEF AND REDUCED FAT PORK takes 15 minutes to prepare.

MEATLOAF-GROUND BEEF AND REDUCED FAT PORK takes 90 minutes to cook.

MEATLOAF-GROUND BEEF AND REDUCED FAT PORK makes 9 servings.

The ingredients for MEATLOAF-GROUND BEEF AND REDUCED FAT PORK are:

Egg, fresh, 2 large
Bread crumbs, dry, grated, plain, .75 cup
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
GROUND PORK-REDUCED FAT, 16 oz
GROUND BEEF 80/20, 16 oz
Seasonings of your choice to taste.

Here is how you make MEATLOAF-GROUND BEEF AND REDUCED FAT PORK:

Mix beef and Pork together, add eggs and mix. Add remainder of ingredients and mix together. Add any seasonings to taste. Heat over to 350 degrees.Place in a loaf pan and cover w/foil. Bake for 60 minutes, remove foil and bake for another 15-30 minutes. NOTE: You may have to pour off some fat when you remove the foil--Be careful-fat will be very hot!!Enjoy!!Serving Size: 9 ONE INCH SERVINGSNumber of Servings: 9Recipe submitted by SparkPeople user NESILVERS.

The nutritional information for MEATLOAF-GROUND BEEF AND REDUCED FAT PORK is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 300.0

• Total Fat: 19.9 g
• Cholesterol: 101.1 mg
• Sodium: 215.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.0 g
• Protein: 21.1 g