Beef / Pork

Mom's Beef and Pork Stuffed Pepper Mix is for Dinner.

Mom's Beef and Pork Stuffed Pepper Mix takes 10 minutes to prepare.

Mom's Beef and Pork Stuffed Pepper Mix takes 30 minutes to cook.

Mom's Beef and Pork Stuffed Pepper Mix makes 16 servings.

The ingredients for Mom's Beef and Pork Stuffed Pepper Mix are:

596 grams lean beef, ground
450 grams lean pork, ground
1 medium onion, chopped
1 large egg
1/4 cup milk, 1%
1/2 cup bread crumbs, grated, plain
2 tbsp garlic powder
1 tbsp oregano
2 tbsp basil

Salt & Pepper to taste
Vegetable of your choice (if stuffing)--not added in nutritional calculation, so be sure to add it if you use this.

Here is how you make Mom's Beef and Pork Stuffed Pepper Mix:

***Please note!***The peppers were not added to the nutritional information, so be sure to add them to your tracker if you use this recipe, unless you're eating them as meatballs.Preheat oven to 375FCut and prepare the peppers to be stuffed by removing the top and emptying the insides, including the seeds. Chop the top of the peppers and set aside.In a large bowl, mix all ingredients except onion and chopped peppers. Once the spices have been fully mixed in, add the peppers and onion. Take small pieces at a time (its important to start small to avoid air pockets) of the meat mixture and push them into the very bottom of the pepper, and continue to use only small amounts until the whole pepper is filled. Place completed peppers in a deep pan. If there is leftover meat and no peppers to stuff, simply roll them in a ball like a meatball and place them in the pan.Cook for about 30 minutes (my mom always "smell tests" to see when they're done), until peppers are soft. Serving Size:?Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ELOMBARDI-.

The nutritional information for Mom's Beef and Pork Stuffed Pepper Mix is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.3

• Total Fat: 12.8 g
• Cholesterol: 60.8 mg
• Sodium: 73.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.5 g
• Protein: 13.2 g