Beef / Pork

Paprika Crock Pot w. Pork and beef sausage takes 10 minutes to prepare.

Paprika Crock Pot w. Pork and beef sausage takes 130 minutes to cook.

Paprika Crock Pot w. Pork and beef sausage makes 10 servings.

The ingredients for Paprika Crock Pot w. Pork and beef sausage are:

30 oz Pork Chops (center cut pork loin)
350 grams Beef sausage, fresh
2 cup Tomatoes, red, ripe, canned, wedges in tomato juice
3 cup, chopped Onions, raw
12 medium Carrots, raw
250 mL Half and Half Cream
3 tbsp Extra Virgin Olive Oil
3 tbsp Paprika
1 tbsp Salt

Here is how you make Paprika Crock Pot w. Pork and beef sausage:

Heat oil, chop onions, stir while frying for 5 min., add pork in 2x2 cm cubes, cook for another 5 min., add sausages and carrots, cook for another 2 min., add tomatoes and let boil for 2-3 hours. Add paprika, salt, and pepper to taste.Serving Size: Makes 10 portions to serve w. mash, rice, quinoa, or just as is.Number of Servings: 10Recipe submitted by SparkPeople user EACHRISTINAW.

The nutritional information for Paprika Crock Pot w. Pork and beef sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 395.6

• Total Fat: 24.2 g
• Cholesterol: 91.4 mg
• Sodium: 1,143.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.7 g
• Protein: 27.0 g