The recipe Pork and Beef Meatloaf with Vegetables

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Pork and Beef Meatloaf with Vegetables recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Pork and Beef Meatloaf with Vegetables!

Pork and Beef Meatloaf with Vegetables

Pork and Beef Meatloaf with Vegetables Recipe
Pork and Beef Meatloaf with Vegetables

The only added salt in this recipe is from the canned soup and could easily be left out.

How Long Does Pork and Beef Meatloaf with Vegetables Recipe Take To Prepare?

Pork and Beef Meatloaf with Vegetables takes 30 minutes to prepare.


How Long Does Pork and Beef Meatloaf with Vegetables Recipe Take To Cook?

Pork and Beef Meatloaf with Vegetables takes 90 minutes to cook.


How Many Servings Does Pork and Beef Meatloaf with Vegetables Recipe Make?

Pork and Beef Meatloaf with Vegetables makes 12 servings.


What Are The Ingredients For Pork and Beef Meatloaf with Vegetables Recipe?

The ingredients for Pork and Beef Meatloaf with Vegetables are:

1 lbs lean ground beef
1 lbs medium ground pork
2 eggs
1 cup milk
1 cup oatmeal
1 large onion, chopped
1 cup celery, chopped
1 cup bell peppers, chopped
1 cup fresh mushrooms, chopped
4 garlic cloves, minced or 4 Tbsp ready to use garlic
1 - 5.5 oz can tomato paste
2 Tbsp seasonings
1 can cream of mushroom soup
1 can tomato soup


How Do I Make Pork and Beef Meatloaf with Vegetables?

Here is how you make Pork and Beef Meatloaf with Vegetables:

1. Mix all ingredients, except soup, in a large bowl.2. Divide over 2 loaf pans or 6 mini loaf pans.3. Cover with soup, 1 can does 1 meatloaf.4. Bake in 350 F oven for about 1 1/2 hour. Mini loafs are done faster.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TIMTOO.


What's The Nutritional Info For Pork and Beef Meatloaf with Vegetables?

The nutritional information for Pork and Beef Meatloaf with Vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 17.2 g
  • Cholesterol: 98.0 mg
  • Sodium: 538.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.2 g

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