Beef / Pork

Pork/Beef Meat Loaf w/low sodium V8 juice is for Dinner.

Pork/Beef Meat Loaf w/low sodium V8 juice takes 15 minutes to prepare.

Pork/Beef Meat Loaf w/low sodium V8 juice takes 45 minutes to cook.

Pork/Beef Meat Loaf w/low sodium V8 juice makes 8 servings.

The ingredients for Pork/Beef Meat Loaf w/low sodium V8 juice are:

1 lb ground pork
1lb ground beef
2 eggs
2 c. bread crumbs
3/4 c. onion
1/4 c. green pepper
1 c. low sodium V8 juice
2 tsp. salt
1 tsp. pepper
1 tsp each basil, oregano, rosemary

Here is how you make Pork/Beef Meat Loaf w/low sodium V8 juice:

serves 8preheat oven to 400beat eggs slightly, add ground pork/beef (mix lightly) and bread crumbsadd onion and green pepperadd v-8 juiceadd spicesdo not overmix, loaf is juicier the less it is handledform into loaf in baking dish, top with v8 juice if desiredbake for 45-50 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MAMA3BIRDS.

The nutritional information for Pork/Beef Meat Loaf w/low sodium V8 juice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.1

• Total Fat: 26.1 g
• Cholesterol: 146.6 mg
• Sodium: 882.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 25.3 g