The recipe Pork or Beef Chop Suey
Pork or Beef Chop Suey recipe is a Asian Dinner meal that takes 35 minutes to make. If you enjoy Asian for Dinner, you will like Pork or Beef Chop Suey!
Pork or Beef Chop Suey
- What Course Is Pork or Beef Chop Suey?
- How Long Does Pork or Beef Chop Suey Recipe Take To Prepare?
- How Long Does Pork or Beef Chop Suey Recipe Take To Cook?
- How Many Servings Does Pork or Beef Chop Suey Recipe Make?
- What Are The Ingredients For Pork or Beef Chop Suey Recipe?
- How Do I Make Pork or Beef Chop Suey?
- What's The Nutritional Info For Pork or Beef Chop Suey?
- What Type Of Cuisine Is Pork or Beef Chop Suey?
| Pork or Beef Chop Suey |
|---|
|
This is a fantastic recipe! Everyone who tries it wants the recipe. NOTE: I do not add salt though the recipe calls for it. I also use half the sugar the recipe asks for. Still delicious! I also add mushrooms to mine though not listed. What Course Is Pork or Beef Chop Suey?Pork or Beef Chop Suey is for Dinner. How Long Does Pork or Beef Chop Suey Recipe Take To Prepare?Pork or Beef Chop Suey takes 5 minutes to prepare. How Long Does Pork or Beef Chop Suey Recipe Take To Cook?Pork or Beef Chop Suey takes 35 minutes to cook. How Many Servings Does Pork or Beef Chop Suey Recipe Make?Pork or Beef Chop Suey makes 10 servings. What Are The Ingredients For Pork or Beef Chop Suey Recipe?The ingredients for Pork or Beef Chop Suey are: 1 pound of either pork or beef (the pork comes out a little more tender than the beef though you can use either)1/4 cup cooking oil 1 tsp. salt 1/2 tsp. pepper 3 cups of chopped celery 1 28oz. can of LA CHOY Chop Suey Vegetables (or any Chinese Vegetables), drained 1 can Bamboo Shoots 2 tsp. sugar 2 cups water 5 Tbsp. corn starch 1/2 cup cold water 1/2 cup LA CHOY Lite Soy Sauce 2 Tbsp. Bead Molasses How Do I Make Pork or Beef Chop Suey?Here is how you make Pork or Beef Chop Suey: Heat the cooking oil, salt & pepper. Add the celery & meat. Cook for about 5 minutes. Then add sugar, 2 cups of water, drained chop suey vegetables, bamboo shoots & soy sauce. Cook for 10 minutes.On the side, blend cold water & corn starch. When well-blended mix in with meat & vegetables. Add bead molasses & cook for 20 minutes.This chop suey is great over rice. I usually use brown rice.Number of Servings: 10Recipe submitted by SparkPeople user DEPAULGIRL09.What's The Nutritional Info For Pork or Beef Chop Suey?The nutritional information for Pork or Beef Chop Suey is:
What Type Of Cuisine Is Pork or Beef Chop Suey?Pork or Beef Chop Suey is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian