Beef / Pork

Beef and Potato Au Gratin is for Dinner.

Beef and Potato Au Gratin takes 5 minutes to prepare.

Beef and Potato Au Gratin takes 30 minutes to cook.

Beef and Potato Au Gratin makes 6 servings.

The ingredients for Beef and Potato Au Gratin are:

4.9 oz box Betty Crocker Au Gratin
2 cups boiling water
1/2 cup nonfat milk
2 Tbsp butter
1 1/3 lb 93% lean ground beef
1/2 large onion, sliced
Pepper to taste

Here is how you make Beef and Potato Au Gratin:

Preheat oven to 450*F.Brown ground beef in a skillet, adding onions in the last few minutes to tenderize. Meanwhile, boil 2 cups of water in a separate sauce pan.Add potatoes, sauce mix, butter, and boiling water to a large mixing bowl. Add pepper to taste, stir to mix. Fold in beef and onions. Pour mixture into 1.5-2 quart casserole dish.Bake 20 minutes, or until sauce thickens and top is lightly browned.Makes 6 hearty servings.Number of Servings: 6Recipe submitted by SparkPeople user LACEYISTAKEN.

The nutritional information for Beef and Potato Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.5

• Total Fat: 10.9 g
• Cholesterol: 67.5 mg
• Sodium: 588.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.0 g
• Protein: 23.5 g