Beef / Pork

Beef Creole With Potato Puffs is for Dinner.

Beef Creole With Potato Puffs takes 20 minutes to prepare.

Beef Creole With Potato Puffs takes 30 minutes to cook.

Beef Creole With Potato Puffs makes 6 servings.

The ingredients for Beef Creole With Potato Puffs are:

Beef Creole
1 lb extra lean ground beef
1⁄2 cup onion, chopped
1⁄2 cup green pepper, chopped
1⁄2 cup celery, chopped
5 ounces frozen green peas
1 tablespoon flour
1 teaspoon chili powder
1 teaspoon salt
1⁄4 teaspoon pepper
8 oz can tomato sauce
1 tablespoon Worcestershire sauce

Potato Puffs
1 1⁄2 cups mashed potatoes
1 egg, beaten
1⁄2 teaspoon salt
1 tablespoon garlic powder
1 tablespoon parsley
1⁄3 cup breadcrumbs
1⁄4 cup flour
1⁄2 teaspoon baking powder

Here is how you make Beef Creole With Potato Puffs:

1. Brown ground beef, 1/2 cup onion, green pepper and celery.2. Add frozen peas.3. Combine flour, chili powder, salt, and pepper; add to beef mixture.4. Combine tomato sauce and Worcestershire sauce; add to beef mixture.5. Pour into 2-quart casserole.6. Combine all ingredients for Potato Puffs.7. Drop by serving-spoonfuls onto beef mixture.8. Cover and bake at 375?F for 30 minutes.Serving Size:?Serves 6

The nutritional information for Beef Creole With Potato Puffs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.0

• Total Fat: 4.2 g
• Cholesterol: 70.8 mg
• Sodium: 344.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.7 g
• Protein: 20.8 g