Beef / Pork

Beef, Potato and Carrot Stew takes several minutes to prepare.

Beef, Potato and Carrot Stew takes several minutes to cook.

Beef, Potato and Carrot Stew makes 6 servings.

The ingredients for Beef, Potato and Carrot Stew are:

1 pound roast beef (leftover roast)
3/4 cup raw baby carrots
4 small-medium potatoes
2 boulion cubes in 2 cups boiling water
2 tbsp. white flour to thicken

Here is how you make Beef, Potato and Carrot Stew:

Boil two cups of water and dissolve two boulion cubes. Pour into crockpot with leftover roast beef chunks, cut up potatoes with peelings on and carrots. Cook for four .hours and add flour as needed to thickenNumber of Servings: 6Recipe submitted by SparkPeople user CASSIEPADRNOS.

The nutritional information for Beef, Potato and Carrot Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.1

• Total Fat: 3.1 g
• Cholesterol: 41.5 mg
• Sodium: 380.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.7 g
• Protein: 24.6 g