Beef / Pork

Beef Ribs with Potato and Cabbage is for Dinner.

Beef Ribs with Potato and Cabbage takes 10 minutes to prepare.

Beef Ribs with Potato and Cabbage takes 30 minutes to cook.

Beef Ribs with Potato and Cabbage makes 8 servings.

The ingredients for Beef Ribs with Potato and Cabbage are:

1 package - Schwans Boneless Beef Ribs in Juice
1 small head of green cabbage
1 cup yellow onion
6 oz of sliced Portabella mushrooms - fresh
4 cloves of garlic
Salt/Pepper to taste

Pam cooking spray

Here is how you make Beef Ribs with Potato and Cabbage:

1) Dice potatoes, cabbage, garlic and onion, slice mushrooms.2) Boil potatoes and cabbage (separately) until tender.3) While potatoes and cabbage are cooking lightly spray a frying pan with Pam or other cooking spray. Saute the onion, garlic and mushrooms together until lightly golden. Remove from heat and set aside.4) Heat Schwans Ribs per package directions.5) Combine all ingredients into one pan and heat through.Makes approximately 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user AWYEAGLE.

The nutritional information for Beef Ribs with Potato and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.8

• Total Fat: 5.4 g
• Cholesterol: 40.6 mg
• Sodium: 626.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.5 g
• Protein: 14.6 g