The recipe Beef, sauerkraut and potato hotdish

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Beef, sauerkraut and potato hotdish recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Beef, sauerkraut and potato hotdish!

Beef, sauerkraut and potato hotdish

Beef, sauerkraut and potato hotdish Recipe
Beef, sauerkraut and potato hotdish

Grandma would make this smoky, filling meal-in-one. The sauerkraut really makes this dish delicious.

What Course Is Beef, sauerkraut and potato hotdish?

Beef, sauerkraut and potato hotdish is for Dinner.


How Long Does Beef, sauerkraut and potato hotdish Recipe Take To Prepare?

Beef, sauerkraut and potato hotdish takes 15 minutes to prepare.


How Long Does Beef, sauerkraut and potato hotdish Recipe Take To Cook?

Beef, sauerkraut and potato hotdish takes 45 minutes to cook.


How Many Servings Does Beef, sauerkraut and potato hotdish Recipe Make?

Beef, sauerkraut and potato hotdish makes 6 servings.


What Are The Ingredients For Beef, sauerkraut and potato hotdish Recipe?

The ingredients for Beef, sauerkraut and potato hotdish are:

1 lb. ground beef, browned and drained
3 strips bacon, fried crisp & drained
½ onion, chopped
1 small can sauerkraut, rinsed and drained
4-6 servings instant mashed potatoes
dash nutmeg
dash salt
dash pepper


How Do I Make Beef, sauerkraut and potato hotdish?

Here is how you make Beef, sauerkraut and potato hotdish:

Brown the meat and onion, draining fat. Crumble crisp bacon and stir in, along with nutmeg, salt and pepper. Layer the meat, then kraut, then mashed potatoes in the casserole dish and bake at 350° F, uncovered, until the potatoes begin to brown. Serve with a green salad and a good beer.Number of Servings: 6Recipe submitted by SparkPeople user MICKBETH.


What's The Nutritional Info For Beef, sauerkraut and potato hotdish?

The nutritional information for Beef, sauerkraut and potato hotdish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 17.7 g
  • Cholesterol: 60.8 mg
  • Sodium: 576.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.3 g

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