The recipe Cheesy potato and beef Cassarole

Made From Scratch Recipes

Cheesy potato and beef Cassarole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cheesy potato and beef Cassarole!

Cheesy potato and beef Cassarole

Cheesy potato and beef Cassarole Recipe
Cheesy potato and beef Cassarole

This is a good recipe that i came up with when i didnt have anything better to do or eat. it turned out veryy yummy!!

What Course Is Cheesy potato and beef Cassarole?

Cheesy potato and beef Cassarole is for Dinner.


How Long Does Cheesy potato and beef Cassarole Recipe Take To Prepare?

Cheesy potato and beef Cassarole takes 30 minutes to prepare.


How Long Does Cheesy potato and beef Cassarole Recipe Take To Cook?

Cheesy potato and beef Cassarole takes 45 minutes to cook.


How Many Servings Does Cheesy potato and beef Cassarole Recipe Make?

Cheesy potato and beef Cassarole makes 4 servings.


What Are The Ingredients For Cheesy potato and beef Cassarole Recipe?

The ingredients for Cheesy potato and beef Cassarole are:

2 c cheddar and broccoli soup (plain cheddar works too!)
1 lb lean ground beef
2 c broccoli
1.5 c shredded cheddar
4 c mashed potatoes
6 tbsp chopped onion
2 tsp minced garlic
1 casserole dish


How Do I Make Cheesy potato and beef Cassarole?

Here is how you make Cheesy potato and beef Cassarole:

Makes 4-1 cup servings.Brown ground beef; drain. Mix ground beef, soup, broccoli, onion, and garlic. Spray dish to grease. Put down 1 layer meat mixture, then 1 layer mashed potatoes, then top with cheese; repeat once. Bake at 350 degrees for 40-45 minutes or until potatoes on top are golden-brown.Number of Servings: 4Recipe submitted by SparkPeople user WISHINGFORTHIS.


What's The Nutritional Info For Cheesy potato and beef Cassarole?

The nutritional information for Cheesy potato and beef Cassarole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 766.4
  • Total Fat: 45.0 g
  • Cholesterol: 154.0 mg
  • Sodium: 1,539.4 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 43.8 g

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