Beef / Pork

Cheesy Potato Beef Pie is for Dinner.

Cheesy Potato Beef Pie takes 20 minutes to prepare.

Cheesy Potato Beef Pie takes 15 minutes to cook.

Cheesy Potato Beef Pie makes 6 servings.

The ingredients for Cheesy Potato Beef Pie are:

8 oz. cooked, drained lean ground beef
1 can Campbell's tomato soup, undiluted
l can green beans, drained
0.5 tsp Worcestershire sauce
2.5 cups mashed potatoes (can use instant), prepared as directed
2 slices Velveeta lite
0.5 cup shredded cheddar
1 serving shredded mozzerella

Here is how you make Cheesy Potato Beef Pie:

Spray glass pan with nonstick spray. Preheat oven to 350.Combine cooked, drained ground beef, one can of undiluted tomato soup, can of drained green beans and worcestershire sauce. Place in pan as bottom layer.Stir together mashed potatoes. Spoon on top of the meat mixture.Top with two slices of Velveeta lite, shredded mozzerella and shredded cheddar.Best baked in 350 oven about 10-15 minutes until food is warmed and cheese has melted. Can also be warmed in microwave until cheese has melted. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KSDANDELION.

The nutritional information for Cheesy Potato Beef Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.0

• Total Fat: 13.6 g
• Cholesterol: 45.9 mg
• Sodium: 1,105.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.6 g
• Protein: 16.5 g