Beef / Pork

Crock Pot Beef and Potato Stew takes several minutes to prepare.

Crock Pot Beef and Potato Stew takes several minutes to cook.

Crock Pot Beef and Potato Stew makes 8 servings.

The ingredients for Crock Pot Beef and Potato Stew are:

*Beef Round Rump Roast, 50 oz (remove)
Campbells Slow Cooker Tavern Style Pot Roast, 6 serving (remove)
*Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)

Here is how you make Crock Pot Beef and Potato Stew:

Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user RWPHOTO1.

The nutritional information for Crock Pot Beef and Potato Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.3

• Total Fat: 19.1 g
• Cholesterol: 85.9 mg
• Sodium: 995.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.4 g
• Protein: 36.7 g