Beef / Pork

Ground beef and twice-baked potato pie is for Dinner.

Ground beef and twice-baked potato pie takes several minutes to prepare.

Ground beef and twice-baked potato pie takes several minutes to cook.

Ground beef and twice-baked potato pie makes 6 servings.

The ingredients for Ground beef and twice-baked potato pie are:

1 lb 93% lean ground beef
1 medium yellow onion
1/4 cup bread crumbs
1/2 tsp. sage
1/2 tsp. salt
1 egg
3 cup garlic mashed potatoes
1 cup shredded cheddar cheese
1 medium tomato
2 tbsp. real bacon pieces
2 green onions

Here is how you make Ground beef and twice-baked potato pie:

Heat oven to 350 degrees. In large bowl, mix beef, onion, bread crumbs, sage, salt, and egg until well blended. Press in bottom of greased 8" square glass dish (2 qt). Spread mashed potatoes evenly over top and sprinkle with cheese. Back uncovered for 50 minutes. Sprinkle with tomato, bacon, and green onions and serve.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CDMYERS1.

The nutritional information for Ground beef and twice-baked potato pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.5

• Total Fat: 10.8 g
• Cholesterol: 62.1 mg
• Sodium: 876.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.0 g
• Protein: 25.9 g