Beef / Pork

Hearty Green Chile, Beef and Potato Burrito is for Breakfast.

Hearty Green Chile, Beef and Potato Burrito takes 5 minutes to prepare.

Hearty Green Chile, Beef and Potato Burrito takes 10 minutes to cook.

Hearty Green Chile, Beef and Potato Burrito makes 1 servings.

The ingredients for Hearty Green Chile, Beef and Potato Burrito are:

2 tbsp chopped Onions, raw
0.25 pepper Jalapeno Peppers
2 oz Ground beef
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
2.50 oz Green Chile Sauce
.5 serving Irish Potatoes, boiled (no salt no butter) 1 potato

Here is how you make Hearty Green Chile, Beef and Potato Burrito:

heat filling separately, lay tortilla on the griddle and when warm to touch add cheese & filling. Roll, enjoy!Serving Size:?1

The nutritional information for Hearty Green Chile, Beef and Potato Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 473.4

• Total Fat: 23.6 g
• Cholesterol: 63.2 mg
• Sodium: 1,019.2 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.7 g
• Protein: 22.2 g