The recipe No-Potato Beef Stew

Made From Scratch Recipes

No-Potato Beef Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like No-Potato Beef Stew!

No-Potato Beef Stew

No-Potato Beef Stew Recipe
No-Potato Beef Stew

What Course Is No-Potato Beef Stew?

No-Potato Beef Stew is for Dinner.


How Long Does No-Potato Beef Stew Recipe Take To Prepare?

No-Potato Beef Stew takes several minutes to prepare.


How Long Does No-Potato Beef Stew Recipe Take To Cook?

No-Potato Beef Stew takes several minutes to cook.


How Many Servings Does No-Potato Beef Stew Recipe Make?

No-Potato Beef Stew makes 1 servings.


What Are The Ingredients For No-Potato Beef Stew Recipe?

The ingredients for No-Potato Beef Stew are:

1 lb. beef cubes (round)
2 cups beef stock
1 cup water
1.5 cup cremini mushrooms, halved
2 cups baby carrots
1 jar boiled pearl onions
1 medium onion, cut into rings
3 cloves garlic
3/4 cup red wine
1/2 tsp pepper
1 tsp herbes de provence
1 TBSP olive oil


How Do I Make No-Potato Beef Stew?

Here is how you make No-Potato Beef Stew:

Heat oil in large pot; brown beef. Add sliced onion and garlic. When translucent, add rest of ingredients. Simmer for about 45 minutes.Serving Size: 3 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CARIOLA.


What's The Nutritional Info For No-Potato Beef Stew?

The nutritional information for No-Potato Beef Stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,278.2
  • Total Fat: 33.1 g
  • Cholesterol: 258.6 mg
  • Sodium: 2,879.1 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 12.9 g
  • Protein: 119.8 g

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