Beef / Pork

Potato and Past Beef Strogan0ff is for Dinner.

Potato and Past Beef Strogan0ff takes 10 minutes to prepare.

Potato and Past Beef Strogan0ff takes 60 minutes to cook.

Potato and Past Beef Strogan0ff makes 15 servings.

The ingredients for Potato and Past Beef Strogan0ff are:

Two hamburger helper packages
10 medium yukon potatoes
Water instead of milk
1lb of ground beef

Here is how you make Potato and Past Beef Strogan0ff:

Boil potatoes until soft, add stroganoff mix to water so that the potatoes obtain the flavor. Saute beef until brown. When potatoes are done add noodles and beef. Simmer for until thick. Makes 15 1 cup servings. *Can make according to the package, but I do not add milk and use water instead and I add potatoes. I only use 1 pound of beef instead of 2. This lessens the fat. Number of Servings: 15Recipe submitted by SparkPeople user SMILEY82974.

The nutritional information for Potato and Past Beef Strogan0ff is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.4

• Total Fat: 8.2 g
• Cholesterol: 25.7 mg
• Sodium: 127.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.4 g