Beef / Pork

Slow Cooker Beef and Potato Stew is for Dinner.

Slow Cooker Beef and Potato Stew takes 20 minutes to prepare.

Slow Cooker Beef and Potato Stew takes 480 minutes to cook.

Slow Cooker Beef and Potato Stew makes 10 servings.

The ingredients for Slow Cooker Beef and Potato Stew are:

2 lbs stewing beef
1/4 Cup all pupose flour
1 tsp beef bouillon powder, disolved in 1 cup hot water
1 tsp Paprika
Baby carrots
Red potatos, peeled and chopped
1 1/2 tsp Salt
1/2 tsp pepper
1/3 cup soy sauce
1/2 large red onion, diced or wedged
1 8oz. can of tomato sauce
2 stalks of celery, diced
1 cup sliced mushrooms

Optional -
Cajun seasoning to taste or some Bullseye Cajun BBQ Sauce on top.

Here is how you make Slow Cooker Beef and Potato Stew:

Peel and cut potatos, layer in the bottom of the slow cooker.Add a layer of baby carrots, then the stewing beef.Cover with remaining vegetables.Combine dry ingredients and mix together with remaining wet ingredients, pour over your stew.*Optional -Add Cajun seasoning to taste with your dry ingredients, or splash some Bullseye Cajun BBQ Sauce (or sauce of choice) over the stew.Cover and cook on high for 4-6 hours, or on low for 7-8 hours.Number of Servings: 10Recipe submitted by SparkPeople user AISLINNSIONNACH.

The nutritional information for Slow Cooker Beef and Potato Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.8

• Total Fat: 3.3 g
• Cholesterol: 54.4 mg
• Sodium: 1,260.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.6 g
• Protein: 23.9 g