Beef / Pork

Cheesy Beef and Potatoes is for Dinner.

Cheesy Beef and Potatoes takes 15 minutes to prepare.

Cheesy Beef and Potatoes takes 240 minutes to cook.

Cheesy Beef and Potatoes makes 6 servings.

The ingredients for Cheesy Beef and Potatoes are:

1/2 pound ground beef, cooked and crumbled
1/2 cup finely crushed saltine crackers
1/3 cup barbecue sauce
1 egg
3 tablespoons margarine
4 potatoes, peeled and thinly sliced
1 onion, thinly sliced
1 cup shredded mozzarella cheese
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper

Here is how you make Cheesy Beef and Potatoes:

1. Combine beef, crackers, barbecue sauce, and egg in a large bowl. shape mixture into 6 patties.2. Heat butter in a medium skillet. Cook and stir potatoes and onion until lightly brown; drain. Place in CROCK-POT slow cooker.3. Combine cheese, milk, salt, paprika and pepper in a small bowl. Pour mixture into CROCK-POT over potatoes. Layer beef patties on top.4. Cover, cook on LOW 3-5 hours.Serve with a vegetable side. (Serves 6)Number of Servings: 6Recipe submitted by SparkPeople user MAMOOAUG.

The nutritional information for Cheesy Beef and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.9

• Total Fat: 17.7 g
• Cholesterol: 72.3 mg
• Sodium: 772.5 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 5.8 g
• Protein: 19.5 g