Beef / Pork

Koko's Korned Beef and Kabbage is for Dinner.

Koko's Korned Beef and Kabbage takes 15 minutes to prepare.

Koko's Korned Beef and Kabbage takes 300 minutes to cook.

Koko's Korned Beef and Kabbage makes 6 servings.

The ingredients for Koko's Korned Beef and Kabbage are:

1 corned beef brisket, rinsed
4 sm. potatoes, peeled and quartered
2 cups sliced carrots
1 sm. whole cabbage, cut into strips
(peppercorns usually accompany brisket)
Enough water to cover all

Here is how you make Koko's Korned Beef and Kabbage:

There are many ways to cook this dish, but simple works best for me. In a large stock pot, combine brisket, potatoes, carrots, and cabbage. Add peppercorn packet if available. Cover with water and simmer on med-low for 3-4 hours. This also works great in a crock-pot! I usually don't add salt since the meat has enough of its own. I top with a little bit of honey-mustard. It's simple, but OH so good!Number of Servings: 6Recipe submitted by SparkPeople user KOOKYKOKOKAT.

The nutritional information for Koko's Korned Beef and Kabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.4

• Total Fat: 10.6 g
• Cholesterol: 52.3 mg
• Sodium: 662.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.4 g
• Protein: 14.1 g