Beef / Pork

Kyoto Style Beef and Potatoes is for Dinner.

Kyoto Style Beef and Potatoes takes several minutes to prepare.

Kyoto Style Beef and Potatoes takes several minutes to cook.

Kyoto Style Beef and Potatoes makes 4 servings.

The ingredients for Kyoto Style Beef and Potatoes are:

200 g thinly sliced beef
4 potatoes
1 onion
1.5 inch of carrot
3 c water
3 tbsp sugar
1/3 cup mirin
1/3 cup lite soy sauce
10-12 peas to garnish

Here is how you make Kyoto Style Beef and Potatoes:

Makes 4 servings. 1) Quarter potatoes and soak, the starch off to prevent disintegration. 2) slice onion. chop carrot, 3) boil potatoes in water, sugar, mirin and soy sauce. 4) When boiling stir in the beef, spoon off foam waiting until the boil avoids excess foam. 5) Simmer about 20 min. on medium until the potatoes are soy sauce colored. Stir in the onion and cook 2-3 min. The onion is delayed to avoid odors. 6) Add carrot stir briefly, and remove from heat. Let stand in the liquid. Serve with a few green peas on top. Number of Servings: 4Recipe submitted by SparkPeople user DEEDODEES.

The nutritional information for Kyoto Style Beef and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 2.2 g
• Cholesterol: 28.5 mg
• Sodium: 963.4 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 3.7 g
• Protein: 16.4 g

Kyoto Style Beef and Potatoes is Asian cuisine.