Beef / Pork

Leeks with ground Beef and Potatoes is for Dinner.

Leeks with ground Beef and Potatoes takes 20 minutes to prepare.

Leeks with ground Beef and Potatoes takes 50 minutes to cook.

Leeks with ground Beef and Potatoes makes 6 servings.

The ingredients for Leeks with ground Beef and Potatoes are:

1 Tbsp olive oil
400 gram ground beef
800 gram potatoes
1 can tomatoes
1000 gram leeks
100 gram american cheese
salt
pepper curry
thyme

Here is how you make Leeks with ground Beef and Potatoes:

heat oil in pan and brown beef with salt , pepper, curry and thyme. peel potatoes, slice and boil for 10 min. leeks chopped and boil in salt water for about 8 min.heat oven to 325 degrees . grease casserole pan. add ground beef mix, then layer potatoes , then add potatoes, and season with salt and pepper to taste. then add leeks.add cheese on top and bake for 30 min.Serving Size: 6 1- cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUSOLF6.

The nutritional information for Leeks with ground Beef and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 492.2

• Total Fat: 25.9 g
• Cholesterol: 72.3 mg
• Sodium: 365.6 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.6 g
• Protein: 20.0 g