The recipe LoCal Beef Tips with Steamed Potatoes

Made From Scratch Recipes

LoCal Beef Tips with Steamed Potatoes recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like LoCal Beef Tips with Steamed Potatoes!

LoCal Beef Tips with Steamed Potatoes

LoCal Beef Tips with Steamed Potatoes Recipe
LoCal Beef Tips with Steamed Potatoes

Using vegetable broth makes this recipe a good alternative to traditional Beef Tips

What Course Is LoCal Beef Tips with Steamed Potatoes?

LoCal Beef Tips with Steamed Potatoes is for Dinner.


How Long Does LoCal Beef Tips with Steamed Potatoes Recipe Take To Prepare?

LoCal Beef Tips with Steamed Potatoes takes 10 minutes to prepare.


How Long Does LoCal Beef Tips with Steamed Potatoes Recipe Take To Cook?

LoCal Beef Tips with Steamed Potatoes takes 90 minutes to cook.


How Many Servings Does LoCal Beef Tips with Steamed Potatoes Recipe Make?

LoCal Beef Tips with Steamed Potatoes makes 6 servings.


What Are The Ingredients For LoCal Beef Tips with Steamed Potatoes Recipe?

The ingredients for LoCal Beef Tips with Steamed Potatoes are:

Ingredients:
Vegetable Broth, 2 cup
Water, 1 cup
Mushrooms, cooked, .5 cup pieces
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
*Cavender's All Purpose Greek Seasoning, 2 tsp
Pepper, black, 2 tsp
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Beef, top sirloin, Diced 16 oz



How Do I Make LoCal Beef Tips with Steamed Potatoes?

Here is how you make LoCal Beef Tips with Steamed Potatoes:

In a medium size pot combine broth, diced meat, mushroom pieces, diced tomato, cavenders, pepper and water. Bring to a boil, cover and simmer for 90 minutes. In a separate pot, steam potatoes.Number of Servings: 6Recipe submitted by SparkPeople user FREESAND.


What's The Nutritional Info For LoCal Beef Tips with Steamed Potatoes?

The nutritional information for LoCal Beef Tips with Steamed Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 6.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 691.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.9 g

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