Beef / Pork

Potatoes and Beef Gravy is for Dinner.

Potatoes and Beef Gravy takes several minutes to prepare.

Potatoes and Beef Gravy takes several minutes to cook.

Potatoes and Beef Gravy makes 5 servings.

The ingredients for Potatoes and Beef Gravy are:

*Green Giant Klondike Petite Potatoes, 5 serving (remove)
*85% Lean Ground Beef (Hamburger), 16 oz (remove)
*Beef Stroganoff Mix (svg = 1 tbsp/7g dry mix) 2/3 cup stroganoff, 1 serving (remove)
*Land O Lakes Fat Free Sour Cream, 1 cup

Here is how you make Potatoes and Beef Gravy:

Start by slicing potatoes in half and cook in microwave with 1/2-1 cup water for approx. 10-15 minutes. In the meantime, brown hamburger with whatever seasons you desire-I toss in dried onions, Mrs. Dash, Garlic, Salt-Add the stroganoff mix and follow directions on package-basically, add 1 cup water and simmer for 10 minutes. At the end, add the sour cream. Serve gravy over sliced potatoes. Very Good!! Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Potatoes and Beef Gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 366.0

• Total Fat: 12.8 g
• Cholesterol: 68.8 mg
• Sodium: 257.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.0 g
• Protein: 23.0 g