Beef / Pork

Slow Cooker Beef Chuck Roast with Potatoes and Carotts is for Dinner.

Slow Cooker Beef Chuck Roast with Potatoes and Carotts takes 25 minutes to prepare.

Slow Cooker Beef Chuck Roast with Potatoes and Carotts takes 480 minutes to cook.

Slow Cooker Beef Chuck Roast with Potatoes and Carotts makes 8 servings.

The ingredients for Slow Cooker Beef Chuck Roast with Potatoes and Carotts are:

Boneless Beef Chuck Roast, 44 oz (2 1/2 pounds)
All-Purpose White Flour, 0.25 cup
Salt & Pepper
Canola Oil, .25 cup
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Onions, raw, 1 cup, chopped
Potato, raw, 2 large
Package of Baby carotts

Here is how you make Slow Cooker Beef Chuck Roast with Potatoes and Carotts:

Salt and pepper roast, dredge in flour, brown in oil. Spray slow cooker with nonstick spray. Place meat in slow cooker, add onions & Lipton onion soup mix, add 1 to 2 cups water, cover and cook on low for 8 hours.Boil potatoes & carrots until tender and add to roast after 8 hours cooking or you can add them raw to the roast 2 hours before completeServing Size: Makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OMGBECKY.

The nutritional information for Slow Cooker Beef Chuck Roast with Potatoes and Carotts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 581.1

• Total Fat: 41.3 g
• Cholesterol: 116.8 mg
• Sodium: 616.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.2 g
• Protein: 30.0 g