Beef / Pork

Tex-Mex Beef and Potatoes is for Dinner.

Tex-Mex Beef and Potatoes takes several minutes to prepare.

Tex-Mex Beef and Potatoes takes several minutes to cook.

Tex-Mex Beef and Potatoes makes 8 servings.

The ingredients for Tex-Mex Beef and Potatoes are:

Ground beef, 16 oz (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
*Lawry's Taco Seasoning, 8 tsp (remove)
Hashed Browns (hash browned potatoes), 907 grams (remove)
Yellow Sweet Corn, Frozen, 1.5 cup kernels (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 2 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)

Here is how you make Tex-Mex Beef and Potatoes:

Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet; drain. Return to skillet.Stir in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover with foil.Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.NotesUse Your Stove:Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.Number of Servings: 8Recipe submitted by SparkPeople user ALATARHEEL.

The nutritional information for Tex-Mex Beef and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 683.2

• Total Fat: 42.2 g
• Cholesterol: 88.0 mg
• Sodium: 900.7 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 5.5 g
• Protein: 23.8 g

Tex-Mex Beef and Potatoes is Mexican cuisine.